Nutrition and Food
The sustained increase in cancer, chronic metabolic and neurodegenerative diseases after a long history of dietary transitions and technological advances in the industry, requires a scientific evaluation of risks and health benefits. This book provides insight into physiology, cell structure, molecular biology, genetics and epigenetics in order to raise awareness about nutrition and food seen from a new dimension, not only for normal growth and development, preservation of health and disease prevention, but for co-adjuvant and sustainable treatment. It brings together 442 bibliographic references in order to promote optimal nutrition.
Luis E. Voyer is the author of 82 papers and five books. He is the recipient of 17 awards, including the Research Prize for 1970 from the Michael Reese Institute and the Medical Center of Chicago Illinois, three from the National Academy of Medicine of Buenos Aires, and one from the Fiorini Foundation. He specialized in Clinical Nutrition at Miguel de Cervantes European University, under the sponsorship of the Ibero-American University Foundation in 2013.
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