• Cambridge Scholars Publishing

    "[Genetically Modified Organisms: A Scientific-Political Dialogue on a Meaningless Meme is] presents the debate associated with introducing GMOs as a traditional debate between science and progress against dogma. After reading it, I hope that science will win for the sake of all of us."

    - Professor David Zilberman, University of California at Berkeley

Art and Food

Art and Food is a collection of essays exploring a range of research topics relating to the representation of food in art and art in food, from iconography and allegory, through class and commensality, to kitchen architecture and haute cuisine.


Peter Stupples is formerly Associate Professor of Art History and Theory at the University of Otago in New Zealand, and currently a Senior Lecturer in Art History and Theory at the Dunedin School of Art. He is the author of Pavel Kuznetsov: His Life and Art (Cambridge University Press, 1989), and the forthcoming The Social Life of Art. He is a social historian of art and a specialist in the work of the Russian avant-garde 1890–1930.

There are currently no reviews for this title. Please do revisit this page again to see if some have been added.

Buy This Book

ISBN: 1-4438-5491-3

ISBN13: 978-1-4438-5491-7

Release Date: 4th March 2014

Pages: 205

Price: £44.99

-
+