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Market Place

This book is about designing for food. It explores three fast transforming urban sites in London, centred on the regenerating spaces of Borough, Broadway and Exmouth Markets. It suggests that ‘food quarters’ have emerged in each place, modelling new forms of interconnection between physical design and social processes in which food...
£49.99

SME's and the Internationalization of Food Exports

Internationalization is a process in which specific attitudes or orientations are associated with successive stages in the evolution of international operations and is a key element of entrepreneurship. International retailing as a subject area is concerned with explaining the directional and motivational issues associated with the...
£34.99

The Future of Post-Human Semantics

Is semantics really so indeterminate that, as W. V. Quine (1960) once argued in Word and Object, in the example about a previously undocumented, primitive tribe, “it is impossible in principle to be absolutely certain of the meaning or reference that a speaker of the primitive tribe’s language attaches to an utterance”? (WK 2011)Th...
£54.99

The Future of Post-Human Sexuality

What precisely resides in “sexuality” which warrants the popular discourse on sexuality as “part of our world freedom,” or something as an inspiring source for “our own creation” of “new forms of relationships” or “new forms of love” never before possible in human history? This popular treatment of sexual freedom has become so poli...
£49.99

Chinese Food for Life Care

Chinese Food for Life Care explores traditional Chinese ways of eating, and the Chinese people’s opinions as regards the choices of food in various situations. It discusses a great variety of traditionally consumed Chinese food items, explaining why some items are more popular than others in the country, and why the Chinese people ...
£41.99

The History of Wine as a Medicine

This unique book is the first to describe mankind’s 5,000 year history of using wine as a medicine. Wine is our oldest, most documented and best preventative medicine. It reduces the rate of death from all causes by up to 50% by minimising vascular diseases such as heart attacks and strokes by up to 50% and dementia by up to 80%.Th...
£58.99

Farming Is Not Big Gardening

This book is a light-hearted, yet informative narrative that discusses agriculture in the United States from a historical, social and financial perspective. It uses a storytelling technique to share the author’s widely varied experiences on food and farming as he sees it. Written in a somewhat satirical voice, the book contains a w...
£58.99

Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry

This book highlights the importance of hygiene in the food industry with regard to biofilms, which can be found on the contact materials of various food production facilities, including bakery, brewing, seafood processing, and dairy and meat processing. Good hygiene practices in such facilities can prevent microbial niches and harb...
£58.99

Predictive Modelling in Food

This volume brings together papers detailing the latest advances in the field of predictive microbiology in foods presented at the 10th International Conference on Predictive Modelling in Food, held in Córdoba, Spain, in 2016. Predictive microbiology is a scientific area providing mathematical models to predict microbial behaviour ...
£58.99

Recent Developments in Plant Biotechnology

This volume explores advances in plant biotechnology, and focuses on the use of lipids and proteins extracted from different kinds of plants tissues in potential industrial applications. In fact, lipidomics and proteomics refer to the advancement of technologies, such as chromatography and mass spectrometry, to study lipids and pro...
£58.99