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Food Science and Technology Advisory Board

Aims and Scope

Cambridge Scholars invites original contributions of books, periodicals, monographs, textbooks and protocols in all aspects of Food Science and Technology. Topics may include, but are not limited to:

  • Dairy Technologies
  • Food Contamination
  • Food Processing
  • Food Additives
  • Food Engineering
  • Food Safety and Regulations
  • Food Analysis
  • Food Microbiology
  • Novel/Non-Thermal Technologies
  • Food Chemistry
  • Food Packaging
  • Thermal Technologies


Selected Titles in this Collection

We have several exciting forthcoming titles in this area.


Advisory Board Members

Dr Seyed Mohammad Bagher Hashemi

Food Microbiology

Fasa University

Full biography


Dr Riccardo Nescatelli

Analytical Chemistry

Sapienza University of Rome

Full biography


Dr Shashi-Kishor Pankaj

Food Technology

Iowa State University

Full biography


Dr Spiros Paramithiotis

Food Fermentation

Agricultural University of Athens

Full biography


Dr Jayanta Kumar Patra

Biotechnology

Dongguk University

Full biography


Professor Monika Trząskowska

Food Technology

Warsaw University of Life Sciences

Full biography


Dr Surjani Wonorahardjo

Analytical Chemistry

State University of Malang

Full biography


Dr Parastoo Yaghmaee

Food Science 

Ziel Process Solutions

Full biography


We are accepting applications for our Editorial Advisory Boards, as well as new book proposals. Please click here to apply to join an Advisory Board. Click here to complete a proposal or here for more information about how to submit a proposal.