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Picture of Art and Food

Art and Food

Editor(s): Peter Stupples
Subject: Fine Arts

Book Description

Art and Food is a collection of essays exploring a range of research topics relating to the representation of food in art and art in food, from iconography and allegory, through class and commensality, to kitchen architecture and haute cuisine.

Hardback

ISBN-13: 978-1-4438-5491-7
ISBN-10: 1-4438-5491-3
Date of Publication: 01/03/2014
Pages / Size: 205 / A5
Price: £44.99
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Biography

Peter Stupples is formerly Associate Professor of Art History and Theory at the University of Otago in New Zealand, and currently a Senior Lecturer in Art History and Theory at the Dunedin School of Art. He is the author of Pavel Kuznetsov: His Life and Art (Cambridge University Press, 1989), and the forthcoming The Social Life of Art. He is a social historian of art and a specialist in the work of the Russian avant-garde 1890–1930.